Chocolate Poisoning

Most dog owners are aware that chocolate is poisonous to dogs (theobromine poisoning), which can be lethal.

While death occurs in only 1 out of every 3000 cases of chocolate poisoning, it remains a common cause of poisoning in dogs.

Theobromine and caffeine, both methylxanthine alkaloids that predominantly assault a dog's nervous system, are the most poisonous components of chocolate.

These alkaloids are not found in equal amounts in all chocolates.

White chocolate, for instance, contains the least amount of methylxanthine, whereas plain or dark chocolate (high cocoa %) contains a lot of caffeine and theobromine.

According to research, less than 100g of dark chocolate can kill a 20-pound dog.

Therefore, small puppies and dogs with a history of pancreatitis, diabetes, or heart problems are vulnerable to chocolate.

Chocolate intoxication in dogs is characterized by vomiting, diarrhea, excessive urination, panting, pacing, and trembling.

In more serious cases, dogs may experience an irregular heartbeat, a heart attack, tremors, and seizures.

Canine chocolate poisoning symptoms might persist up to 72 hours.

The treatment for dog chocolate poisoning is determined by the type and quantity of chocolate taken.

Your veterinarian will administer drugs to induce vomiting and activated charcoal to prevent methylxanthine absorption.

Supportive care, particularly IV fluid therapy, can help to stabilize a dog and stimulate toxic chemical elimination.

Your veterinarian will prescribe beta-blockers in more serious conditions, such as arrhythmia or an increased heart rate.